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Saturday, June 17, 2017

Mexican Casserole

      Our family really likes casseroles.   There is just something about a good casserole that is not only filling but very comforting too.  One casserole we like to have every single week is my Mexican Casserole.

Mexican casserole, mexican beef and rice casserole, homecooked casserole, tostadas

      Mexican Casserole

Ingredients:

1 lb. extra lean ground beef
3 c. prepared rice
1 1/2 c. Mexican style cheese
1 c. frozen mixed vegetables
1 c. Thick and Chunky salsa
1 c. chicken broth
1 can (15 oz.) diced tomatoes (do not drain)
4 oz. cream cheese
1 pkg. taco seasoning mix
toastadas and corn chips

Mexican casserole, mexican beef and rice casserole, homecooked casserole, tostadas

        Preheat your oven to 375 degrees.

        In a large pot, brown your meat.  Drain and return to the pot.

Mexican casserole, mexican beef and rice casserole, homecooked casserole, tostadas


       Stir into the pot, 1 cup of the cheese, the cream cheese, taco seasoning, rice, mixed veggies, tomatoes, salsa and chicken broth.  

       Spray a 9"x13" cake pan with cooking spray and then line the bottom of the dish with the tostada chips.

Mexican casserole, mexican beef and rice casserole, homecooked casserole, tostadas


       Now pour the beef mixture over the tostadas.  Then crumble up some corn chips and sprinkle over the top.

Mexican casserole, mexican beef and rice casserole, homecooked casserole, tostadas
Ready to go into the oven.


      Bake for 20 minutes.  Remove and sprinkle the remainder of the cheese on top and cook for 3 more minutes.  Remove and enjoy.

Mexican casserole, mexican beef and rice casserole, homecooked casserole, tostadas



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2 comments:

  1. Made this the other night, it was awesome! Thanks for the recipe

    ReplyDelete
    Replies
    1. You are very welcome and I appreciate you letting me know that you liked it!

      Delete

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