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Tuesday, August 8, 2017

Mexican Chicken Casserole


       This is a delicious casserole that packs a ton of flavor into your meal.  My favorite casserole!

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     Mexican Chicken Casserole

1 1/2  c. Mexican style shredded cheese
4 flour (6") tortillas
2 lg. cans chunk chicken breast
16 oz. cream cheese
1 can (14.5 oz) diced tomatoes, drained
1 pkg. taco seasoning mix
1 T. plus 1 tsp. milk

       Preheat your oven to 375 degrees.  Spray a 9"x13" cake pan.  In a microwave safe bowl, microwave your cream cheese for 10 seconds to get it softened and pliable.  Remove and stir in the taco seasoning and milk.


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     I know it may not look too appealing but have a little taste and you can see how remarkable they are together.  

       In a separate bowl, stir together the chicken and diced tomatoes.

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         Now, take 1/2 of the chicken mixture and spread it onto the cake pan.  

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    Place 2 flour tortillas on top.

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    Spread the rest of the chicken mixture on top and then 1/2 cup of shredded cheese.  Place down 2 more flour tortillas and then smear out the cream cheese mixture. 

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     Sprinkle on the rest of the shredded cheese.

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     Bake for 13 minutes.  

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      If you like this, you will also like Mexican Tater Tot Casserole.


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2 comments:

  1. Sounds good except my husband would rather have beef than chicken. I bet I could use hamburger as well.

    ReplyDelete
    Replies
    1. I am sure you could substitute beef just fine with it. I like hamburger too but chicken is cheaper (especially if you raise chickens!).

      Delete

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